Bishopton’s Newest Indian Restaurant & Takeaway

POPPADOM - £1
A crispy and thin lentil wafer, traditionally served as a starter or accompaniment to an Indian meal.

RAITA - £3
A refreshing yoghurt dip with grated cucumber, tomatoes and spices, perfect for cooling down the palate after a spicy dish.

SPICED ONIONS - £2
Thinly sliced onions seasoned with a blend of spices, a great accompaniment to any curry.

CHAAT PAPRI - £3
A popular Indian street food, made with crispy fried dough wafers, boiled chickpeas, boiled potatoes, yoghurt and tamarind chutney. A sweet and tangy dish that's full of flavour.

MANGO CHUTNEY - £2
A sweet and tangy condiment made from mangoes, sugar, vinegar and spices, perfect to complement any Indian dish.

BOMBAY MIX - £2
A mixture of crispy noodles, peanuts, lentils, and spices, a popular snack in India and perfect as a starter or nibble.

CHUTNEY (MINT/IMLI) - £2
A tangy condiment made from fresh mint or tamarind, perfect to add a burst of flavor to any Indian meal.

MIXED PICKLE - £2
A mixture of pickled vegetables, including carrots, cauliflower, and green chilies, with a tangy and spicy flavor. A great accompaniment to any curry dish.

ONION BHAJI - £4.50
Crispy spiced onion fritters. A flavourful Indian starter or side dish that offers a satisfying crunch and a burst of spices.

Vegetable Pakora - £5
A variety of vegetables, mixed with aromatic spices and fried until crispy and flavorful.

Chicken Pakora - £6
Tender pieces of chicken marinated in a blend of Indian spices and coated in a crispy batter before being fried to perfection.

Paneer Pakora - £5
Fresh cubes of paneer cheese lightly battered and deep-fried until crispy on the outside and soft on the inside.

Amritsari Fish Pakora - £7
Succulent pieces of whiting dipped in a spicy batter and deep-fried until crispy and golden brown. A specialty of Amritsar in Punjab, India.

Haggis Pakora - £6
A unique fusion of Scottish and Indian cuisines, featuring slices of haggis coated in a spiced batter and fried until crispy.

Mixed Pakora (Chicken/Vegetable) - £6
A combination of juicy chicken pieces and fresh vegetables coated in a crispy batter and deep-fried to perfection.

Garlic Mushrooms - £4.50
Button mushrooms sautéed in a garlic butter sauce.

Aloo Tiki Chaat - £4.50
Spiced potato cakes served with chickpeas, yogurt, and tamarind chutney.

Samosa Chaat - £4.50
Crispy vegetable samosas served with chickpeas, yogurt, and tamarind chutney.

Channa Puri - £4.50
Curried chickpeas served with deep-fried bread.

Chicken Puri - £5.50
Curried chicken served with deep-fried bread.

Manchurian - £6
Indo-Chinese dish made with fried chicken served in a tangy sauce.

Chicken Chaat - £5.50
Chicken drumsticks marinaded with tradition tandoori spices.

Punjabi Fish Cakes - £7
Fish cakes made with a blend of spices.

Chicken Lollipops - £5.50
Chicken wings marinated in spices, fried and served with a spicy dip.

Tandoori Wings - £5
Chicken wings marinated in tandoori spices and grilled to perfection.

Masala Ribs - £6
Tender pork ribs marinated in a blend of spice.

Marinated meat slow roasted with freshly ground traditional spices. The main course includes pilau rice & curry sauce (other sauce £3) (Price in Starters/Main Course)

CHICKEN TIKKA - £6 / £12
Diced chicken roasted with traditional spices.

LAMB TIKKA - £7 / £14
Marinated lamb roasted with traditional spices.

MALAI TIKKA - £13
Tender pieces of marinated chicken breast,roasted in the tandoor.

SEEK KEBAB - £6 / £13
Ground lamb mixed with spices and herbs, shaped onto skewers and roasted in the tandoor.

Chicken Tandoori - £16
Half chicken marinated in a blend of traditional spices and roasted in the tandoor oven, resulting in tender and juicy meat with a smoky flavour.

LAMB CHOPS - £10 / £19
Juicy lamb chops marinated in spices and slow-roasted in the tandoor.

JHINGA TIKKA - £10 / £19
Juicy king prawns marinated in spices and slow-roasted in the tandoor.

SALMON LASSONI - £8 / £16
Salmon fillet marinated in garlic and spices and slow-roasted in the tandoor.

PANEER TIKKA - £5 / £10
Cubes of Indian cheese marinated in spices and slow-roasted in the tandoor, served with pilau rice and curry sauce.

Make your perfect curry: Select your preferred protein or veg option below, choose your favourite sauce, then add rice or side dishes if desired.

Preferred protein or veg option:

CHICKEN - £10
Chicken with a blend of aromatic spices.

CHICKEN TIKKA - £11
Barbecued chicken tikka with a blend of aromatic spices.

LAMB - £13
Tender pieces of lamb with a medley of spices.

JHINGA - £16
Jumbo prawns cooked with fragrant spices.

PANEER - £10
Cubes of paneer cheese with a blend of spices and herbs.

HUDDI CHICKEN - £12
A fragrant and mildly spiced chicken curry, originating from the coastal regions of Western India.

ALOO GOBI - £9
A classic vegetarian curry made with potatoes and cauliflower with fragrant spices and herbs.

Curry options:

Curry
Classic curry sauce with ginger & garlic base

Chashni
Creamy, sweet sauce with ground cashew nuts

Rogan Josh
Kashmiri chilli, rich tomato sauce & caramelised onions

Karahi
Onions, capsicums, tomatoes, fenugreek & coriander

Patia
Rich & sweet tomato & onion sauce

Jaipuri
Punjabi spiced mushrooms, capsicums, onions & coriander

Butter
Creamy butter sauce with cloves cardamom & star anise

Achari
Pickle masala, fresh ground chillies, methi & coriander

Ginger & Lime
Curry leaves, lemon, lime, Ginger turka & methi

Tava
Garlic, ginger, peppers & green chillies

Jalfrezi
Tomatoes, paprika, garlic & ground chillies

Korma
Mild, creamy & fragrant sauce (Ceylonese, chilli, Kashmiri)

Dopiaza
Ginger, garlic & methi with caramelised onions

Karela
Coconut cream, green chilli, onion sauce, ginger & garlic

Bhoona
Condensed sauce with ginger, garlic, tomatoes & fenugreek

Tikka masala
Mild creamy sauce with green peppers & ground cashews

Masaladar
Tangy & sweet tandoori sauce with capsicums

South Indian
Garlic, ginger & green chillies in a spicy tomato sauce

Mazaidar
Saag, garlic, peppers, onions & chilli topped with cream cheese

Desi
Caramelised onions, spicy tomato turka & methi dhania

Tandoori Masala
Spicy tandoori masala sauce with fenugreek

Burnt Green
Onion, garlic, spinach, lime pickle & mustard leaves

Dahi
Indian Curd Yoghurt

Punjabi Garlic
Warm spices in garlic butter with fresh methi & coriander

An aromatic spiced mixed rice dish, with a ginger & garlic base, layered with yakhni pilau. Includes a curry or yoghurt mint sauce (other sauce £2)

Classic Biryani
Capsicums, onions, masala, methi & coriander

Malabari Biryani
Mint, fried onions, cashew, sultana, methi & coriander

Chicken - £12

Lamb - £14

Seafood - £18

Keema - £14

Turka Daal - £9
Yellow lentils cooked in a blend of spices and finished with a tempering of fried onions and garlic.

Shahi Paneer - £10
Cubes of soft paneer cheese simmered in a creamy tomato-based sauce with aromatic spices.

Bhindi Bhaji - £9
Fresh okra cooked with onions, tomatoes, and a blend of spices, resulting in a delicious and healthy dish.

Daal Makhani - £9
A rich and creamy lentil dish made with black lentils, kidney beans, and a blend of spices.

Kalbi Channa - £9
A classic Punjabi dish made with chickpeas and potatoes, simmered in a blend of spices.

Malai Kofta - £10
Deep-fried vegetable balls made with potatoes, paneer cheese, and nuts, served in a creamy tomato-based sauce with aromatic spices.

Pilau Rice - £3.50
Aromatic basmati rice cooked with a blend of spices and saffron.

Boiled Rice - £3
Steamed white basmati rice, perfect as an accompaniment to any curry or main course.

Desi Rice - £4.50
A hearty blend of aromatic basmati rice and yellow lentils, cooked with cumin seeds, garlic, and onions.

Lasooni Rice - £4
Fluffy basmati rice cooked with fresh garlic and tempered with cumin seeds.

Moorni Couscous - £4.50
Made with indian spices and vegetables

NAAN - £3.50
A leavened, oven-baked flatbread, ideal for scooping up curries or enjoying on its own.

GARLIC NAAN - £4
A popular variation of naan, topped with garlic and herbs for an extra burst of flavor.

PESHWARI NAAN - £4
A sweet and nutty naan, filled with a mixture of coconut, raisins, and almonds.

CHEESE NAAN - £4
A naan stuffed with melted cheese, making it a tasty accompaniment to any curry.

CHILLI NAAN - £4
A spicy naan, filled with chillies and herbs for a fiery kick.

DHANIA NAAN - £4
A naan flavored with fresh coriander, adding a bright and zesty taste to your meal.

CHAPATI - £1.50
A simple and traditional unleavened flatbread, perfect for scooping up curries or wrapping around kebabs.

TANDOORI ROTI - £2.50
A rustic and hearty flatbread, made with whole wheat flour and cooked in a tandoor for a smoky flavor.

LUCHA PARATHA - £3.50
A flaky and layered bread, made by rolling and folding the dough with ghee or oil.

BHATURA - £2.50
A puffy and deep-fried bread, made with a combination of all-purpose flour and yogurt.

KACHUMBER SALAD - £3
A fresh and crunchy salad made with diced tomatoes, onions, cucumbers, and coriander, dressed with lemon juice and spices.

PYAAZ KA LACHA - £3
Thinly sliced onions marinated in lemon juice, vinegar, and spices, resulting in a tangy and flavourful side dish.

TANDOORI SALAD - £4.50
A delicious salad made with cauliflower, onions, peppers, and mushrooms with a tandoori marination.

MASALA CHIPS - £4
Crispy potato chips seasoned with a blend of Indian spices, perfect as a snack or side dish.

CHIPS - £3
Classic thick-cut chips, perfect as a side dish or to accompany your main course.

MUMBAI MULE - £9
Vodka, house made spice ginger syrup, lime juice & club soda served in crushed ice.

LYCHEE SIZZLER - £8
Lychee syrup, gin, fresh lime juice & Indian soda.

MASTILLINI - £9
Passion fruit & mango syrup with splash of lime topped with prosecco.

TERI MERI MARY - £10
Infused Vodka, spicy tomato juice, lemon, Worchester sauce seasoned to tingle.

PINA-COLADA - £9
Homemade pini, rum, coconut milk & pineapple juice blended to a fine slush.

NIMBU PANI JULEP - £9
House bourbon, mint, lime juice, Limica & seasoned with Indian black salt.

CUCUMBER GIN - £9
House made cucumber juice, Hendricks gin, mint, lime & sprinkle of black salt.

BASANTI-POLITAN - £9
Aromatic vodka, berry juice, Cointreau 7 fresh lime served martini style.

MANGITO - £8
Mango juice, rum, fresh lime juice, mint & topped with Mango Rubicorn

BAPPU KI LASSI - £9
Coconut rum, baileys, cinnamon & mango lassi.