A popular Indian street food, made with crispy fried dough wafers, boiled chickpeas, boiled potatoes, yoghurt and tamarind chutney. A sweet and tangy dish that’s full of flavour.

A mixture of pickled vegetables, including carrots, cauliflower, and green chilies, with a tangy and spicy flavor. A great accompaniment to any curry dish.

A sweet and tangy condiment made from mangoes, sugar, vinegar and spices, perfect to complement any Indian dish.

A tangy condiment made from fresh mint or tamarind, perfect to add a burst of flavor to any Indian meal.

Succulent pieces of white fish dipped in a spicy batter and deep-fried until crispy and golden brown. A specialty of Amritsar in Punjab, India.

A unique fusion of Scottish and Indian cuisines, featuring slices of haggis coated in a spiced batter and fried until crispy.

Crisp, savoury mushroom pakoras, ideal for snacking or starting your meal.

Fresh cubes of paneer cheese lightly battered and deep-fried until crispy on the outside and soft on the inside.

Spiced potato cakes served with chickpeas, yogurt, and tamarind chutney.

Chicken drumsticks marinaded with tradition tandoori spices.

Curried chicken served with deep-fried bread.

Indo-Chinese dish made with fried chicken served in a tangy sauce.

Fish cakes made with a blend of spices.

Chicken wings marinated in tandoori spices and grilled to perfection.

Juicy lamb chops marinated in spices and slow-roasted in the tandoor.

Marinated lamb roasted with traditional spices.

Fresh okra cooked with onions, tomatoes, and a blend of spices, resulting in a delicious and healthy dish.

A classic Punjabi dish made with chickpeas and potatoes, simmered in a blend of spices.

Cubes of soft paneer cheese simmered in a creamy tomato-based sauce with aromatic spices.

A puffy and deep-fried bread, made with a combination of all-purpose flour and yogurt.

A naan stuffed with melted cheese, making it a tasty accompaniment to any curry.

A naan flavoured with fresh coriander, adding a bright and zesty taste to your meal.

A popular variation of naan, topped with garlic and herbs for an extra burst of flavor.

A leavened, oven-baked flatbread, ideal for scooping up curries or enjoying on its own.

A classic Indian flatbread, cooked in a tandoor for a smoky, flavourful taste. Perfect to complement your favourite Indian dishes!

Classic thick-cut chips, perfect as a side dish or to accompany your main course.

A fresh and crunchy salad made with diced tomatoes, onions, cucumbers, and coriander, dressed with lemon juice and spices.

Thinly sliced onions marinated in lemon juice, vinegar, and spices, resulting in a tangy and flavorful side dish.

Steamed white basmati rice, perfect as an accompaniment to any curry or main course.

Fluffy basmati rice cooked with fresh garlic and tempered with cumin seeds.

Aromatic basmati rice cooked with a blend of spices and saffron.